New special
Short Rib Pasta Pappardelle
$34Seven-hour short rib cooked over flame and braised in its own juices, over fresh pappardelle with grated parmesan. The one everyone came in for.
What people order
Five dishes that carry the menu. Everything is made in house, every day.
Hummus
Classic Hummus
$14The dish the place is named for. Chickpeas cooked down until it's silky, then tahini, lemon, olive oil and a spoonful of zhug for heat. Two pitas to scoop with.
From the fire
Open Fire Ribeye Steak
$5513oz USDA Prime ribeye cooked over open flame, with chimichurri, cucumber salad and fries.
Pita sandwich
Green Falafel
$14Ground fresh every morning — chickpeas, parsley, herbs — and fried to order so it cracks when you bite it. Hummus, fries, salad and spicy sauces.
Pita sandwich
Shawarma
$19Chicken, veal or vegan. Seasoned and slow-roasted on the spit all day, carved when you order it, with hummus, fries, salad and as much spicy sauce as you want.
To start
Chopped Salad
$16Chopped per order — fresh vegetables, kalamata olives, olive oil, lemon and tahini. The thing to put in the middle of the table.
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Starters
- Green Falafel Balls$9Tahini, amba, zhug for a spicy kick.
- Moroccan Carrots$9Cooked down with harissa and lemon.
- Babaganush$9Charred eggplant, lemon juice, olive oil and garlic.
- Roasted Beets Salad$9Olive oil, lemon and herbs.
- Cauliflower Tabulleh$9Shredded cauliflower, fresh herbs, pomegranate molasses, olive oil and lemon.
- Vegan Lentil Soup$10Dry mint and olive oil.
- Crispy Cauliflower$11On a bed of tahini, grated tomatoes and zhug.
- Tomato Feta Salad$14Seasonal tomato, herbs, red onion, kalamata olives and feta.
- Labeneh Goat Cheese$16Avocado, egg, olive oil, za'atar, pita.
- Spicy Fresh Corn Salad$16Fresh herbs, green tabasco, lime, cilantro, red onion.
- Chopped Salad$16Chopped per order — fresh veg, kalamata olives, olive oil, lemon and tahini.
- Tuna Tartar$24Blue fin tuna with veg, olive oil, lemon and tahini.
Main course
- Yum-burger$22Brioche bun, garlic aioli, beet ketchup, dressed, with fries. Gouda, blue cheese or avocado +$4 each.
- Shawarma — chicken, veal or vegan$26Slow roasted, seasoned, freshly sliced. Hummus, salad, hand-cut fries and pita.
- Chicken Schnitzel$26Breaded and fried to order. Hummus, salad, Israeli couscous and pita.
- Grilled Lamb Kebab$26Charcoal grilled. Hummus, salad, hand-cut fries and pita.
- Mediterranean Grilled Chicken$26Marinated in harissa, lemony broccoli, hummus and fries.
- Jerusalem Mixed Grill$32Mediterranean grilled chicken, lamb kebab, chicken shawarma and grilled veg, with pita.
- Colorado Lamb Chops$41Majadara rice.
- 7 Hour Shortrib$49On the bone, cooked over flame then slow roasted seven hours in its own juices. Fresh corn polenta.
- Open Fire Ribeye Steak$5513oz USDA Prime ribeye, chimichurri and cucumber salad, fries.
- Prime Beef Filet Mignon$688oz, pepper sauce cognac cream, fresh polenta.
Hummus — served with 2 pitas
- Classic Hummus$14Tahini, lemon, olive oil and spicy zhug.
- Lamb Ragu$15Topped with aromatic minced lamb.
- Mushroom Hummus$16Mixed mushrooms with caramelised onion.
Pita sandwiches
- Green Falafel$14Hummus, fries, salad, spicy sauces.
- Cauliflower$15Tahini, fries, salad, spicy sauces.
- Eggplant Sabich$16Fried eggplant, egg, salad, tahini, amba, zhug, fries.
- Shakshuka$18Poached eggs in spicy tomato sauce.
- Shawarma — chicken, veal or vegan$19Hummus, fries, salad, spicy sauces.
- Crispy Chicken Schnitzel$19Hummus, fries, salad, spicy sauces.
- Arays$19Grilled stuffed pita with chopped lamb.
- Lamb Kebab$19Tomato, hummus, tahini and fries.
August 2026 menu. Card payments add a 3.5% processing fee; a 20% gratuity is added for groups of six or more.
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